BEEF

Tongue

$7.00 /lb.

Avg. 1.5 lb.

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Tendons

$4.00 /lb.

Avg. 8 oz.

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T-bone Steak

$20.00 /lb.

Avg. 1.3 lb.

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Stew Meat

$7.00 /lb.

Avg. 1 lb.

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Skirt Steak

$10.00 /lb.

Avg. 1 lb.

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Sirloin Tip Roast

$8.00 /lb.

Avg. 4 lb.

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Sirloin Steaks

$9.69 /lb.

Avg. 2 lb.

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Short Ribs

$10.00 /lb.

Avg. 1 lb.

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Rump Roast

$7.00 /lb.

Avg. 3 lb.

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Ribeye Steak

$18.00 /lb.

Avg. 1 lb.

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Porterhouse Steak

$15.00 /lb.

Avg. 1.3 lb.

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Oxtail

$8.00 /lb.

Avg. 1.5 lb.

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Ground Beef Patties

$7.99 /lb.

Avg. 2 lb.

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Ground Beef

$7.00

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Flank Steak

$9.50 /lb.

Avg. 1.5 lb.

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Filet Mignon

$18.00 /lb.

Avg. 9.6 oz.

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Cube Steak

$7.00 /lb.

Avg. 1 lb.

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Chuck Roast

$8.50 /lb.

Avg. 3 lb.

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Brisket

$7.00 /lb.

Avg. 4 lb.

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Beef soup bones

$5.00 /lb.

Avg. 12 oz.

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Beef patties

$7.50 /lb.

Avg. 2 lb.

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Beef Liver

$2.00 /lb.

Avg. 1 lb.

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Arm Roast

$7.50 /lb.

Avg. 3 lb.

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